Difference between revisions of "PINEAPPLE NUT BREAD"

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m (Text replace - "\[\[Category:Liberian ([^cC])(.*)\]\]" to "Category:Liberian cuisine Category:$1$2 Recipes")
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[[Category:Libyan cuisine]]
 
[[Category:Libyan cuisine]]
 
[[Category:Liberian cuisine]]
 
[[Category:Liberian cuisine]]
[[Category:Appetizers Recipes]]
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[[Category:Appetizer Recipes]]
 
[[Category:Pineapple Recipes]]
 
[[Category:Pineapple Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Bran Recipes]]
 
[[Category:Bran Recipes]]

Revision as of 18:37, 10 May 2012


Description

Ingredients

Directions

  1. Beat 2 eggs until light.
  2. Add 3/4 cup CRUSHED pineapple, drained.
  3. Add wet ingredients to dry and stir thoroughly.
  4. Bake at 350' in greased loaf pan for 1 hour. Test with toothpick. (When toothpick is dry, bread is done.)