Difference between revisions of "Pick Up Salt Fish"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Jamaican ([^cC])(.*)\]\]" to "Category:Jamaican cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
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[[Category:Ketchup Recipes]] | [[Category:Ketchup Recipes]] | ||
Revision as of 18:40, 10 May 2012
Description
Serve with one of the following or combination of all: Jamaican water crackers, fried green plantains, yellow or white yam, flour dumplings and boiled bananas
Ingredients
- ½ pound saltfish
- ½ onion
- ¼ tomato
- 1 Scotch bonnet pepper
- 2 tablespoons ketchup
Directions
- Soak or boil saltfish to remove most of the salt, drain.
- Cut up the onions, tomato and Scotch bonnet (optional) and saute in a small bit of oil in a saucepan.
- Remove and place in a dish.
- "Pick up" (break in to small portions and remove any bones) saltfish and fry in the same saucepan with light oil.
- Add seasonings (onions, tomato, Scotch bonnet pepper) with ketchup and cook for 2–3 minutes.
