Difference between revisions of "Banana Split"
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# Put on a plate with the [[ice cream]] in the middle, the two [[banana]] halves around it and with the melted [[chocolate]] and the [[almond]]s drizzled over. | # Put on a plate with the [[ice cream]] in the middle, the two [[banana]] halves around it and with the melted [[chocolate]] and the [[almond]]s drizzled over. | ||
[[Category:Scandinavian cuisine]] | [[Category:Scandinavian cuisine]] | ||
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[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
Revision as of 18:48, 10 May 2012
Description
File:Bananasplit.JPG
Banana Split
This is fast to make and taste devine. The kids love it and it is a great beginner dish for them to make.
Ingredients
- 4 bananas
- 100 g dark chocolate
- 100 ml cream
- 25 g almond flakes
- 150 ml whipping cream
- ½ l vanilla ice cream
Directions
- Remove the peel from the bananas and split them lengthways.
- Put chocolate and cream in a pan and heat slowly while stirring.
- Toast the almond flakes carefully on a dry frying pan (they burn easily).
- Whip the whipping cream.
- Put on a plate with the ice cream in the middle, the two banana halves around it and with the melted chocolate and the almonds drizzled over.
