Difference between revisions of "Chestnut Pie"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes Recipes" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
||
| Line 26: | Line 26: | ||
[[Category:Maltese cuisine]] | [[Category:Maltese cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Chestnut Recipes]] | [[Category:Chestnut Recipes]] | ||
[[Category:Golden raisin Recipes]] | [[Category:Golden raisin Recipes]] | ||
Revision as of 18:50, 10 May 2012
Description
Ingredients
- 400g. dried chestnuts
- 75g sultanas
- 600g sweet pastry
- 25g drinking chocolate
- 100g sugar
- pinch cinnamon and cloves
Directions
- Wash chestnuts carefully. Soak in plenty of water for 10 hours.
- Put all other ingredients in the pan and bring to the boil.
- Continue cooking till the chestnuts are soft.
- Pass through a sieve.
- Add just a few spoons of the cooking liquid to the pastry, put in the mixture, and cover the top with strips of pastry.
- Bake in a hot oven.till golden
