Difference between revisions of "Chocolate Pudding Cake"

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m (Text replace - "\[\[Category:New Guinean ([^cC])(.*)\]\]" to "Category:New Guinean cuisine Category:$1$2 Recipes")
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[[Category:Cocoa Recipes]]
 
[[Category:Cocoa Recipes]]
 
[[Category:New Guinean cuisine]]
 
[[Category:New Guinean cuisine]]
[[Category:Desserts Recipes]]
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[[Category:Dessert Recipes]]
 
[[Category:Papua New Guinean cuisine]]
 
[[Category:Papua New Guinean cuisine]]

Revision as of 18:50, 10 May 2012


Description

Ingredients

Blend well and add:

Directions

  1. Spoon batter into greased pan.
  2. In a small bowl, stir together and spread evenly on top of batter: ⅔ cup Sugar and 2 Tbsp. cocoa.
  3. Pour 1 cup of boiling water over cake—DON’T STIR—Bake for 30 minutes or until done.
  4. Serve warm.