Difference between revisions of "Coffee Custard"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Ukrainian ([^cC])(.*)\]\]" to "Category:Ukrainian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
||
| Line 24: | Line 24: | ||
[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
[[Category:Ukrainian cuisine]] | [[Category:Ukrainian cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Revision as of 18:51, 10 May 2012
File:522.jpg
Coffee Custard
Ingredients
- 6 tsp ground coffee
- 10 g gelatin
- 200 g cream
- 2 yolks
- a pinch of baking powder
- ½ cup water
- 3 tbsp sugar
Directions
- Pour boiling water over coffee and leave to brew.
- Soak gelatin in water.
- Whip yolks with sugar.
- Strain coffee extract and add it to yolks, stir carefully and let it get dense on a double boiler.
- Then add swollen gelatin and vanilla to the mixture and stir thoroughly.
- Cool down and whip cream and add cooled mixture to it, stir and arrange in molds.
- Decorated with nuts and the rest of whipped cream.
- Serve with coffee.
