Difference between revisions of "Crumpets"

Revision as of 18:52, 10 May 2012

Rub the flour and butter together, add the Sugar, eggs, add liqueur and water, making a dough.
Leave to set for 1 hour. Roll the pastry verv thinly, using a pastry wheel cut into 2 cm strips.
Twist each strip into knots and drop them in boiling oil. Fry till golden colour.
Drain from all oil and put into a serving dish. Sprinkle with melted honey.

Revision as of 13:27, 9 May 2012 (view source) RealRecipes (talk \| contribs) m (Text replace - "Category:Recipes Recipes" to "") ← Older edit		Revision as of 18:52, 10 May 2012 (view source) RealRecipes (talk \| contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") Newer edit →
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	[[Category:Maltese cuisine]]		[[Category:Maltese cuisine]]
−	[[Category:~~Desserts~~ Recipes]]	+	[[Category:Dessert Recipes]]