Difference between revisions of "Spanish Dressing"
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Revision as of 13:20, 24 March 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- ½ cup water
- ⅓ cup dill pickle juice
- ¼ cup white vinegar
- 1 tablespoon sugar
- 1 tablespoon salad oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper