Difference between revisions of "Zucchini Pancakes"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* green [[lettuce]] or [[tomato]]es | * green [[lettuce]] or [[tomato]]es | ||
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# Remove the peel (grate), wash and boil the zuchini. | # Remove the peel (grate), wash and boil the zuchini. | ||
# Leave in the colander for half an hour to drain well. | # Leave in the colander for half an hour to drain well. | ||
Latest revision as of 18:11, 26 June 2012
Description
In Romanian: Chiftelute de dovlecei.
Ingredients
- 4 medium zucchini
- 1 egg
- 2 tablespoons flour
- 1 tablespoon mixed chopped parsley and dill
- crustless bread soaked in water and then squeezed dry
- 2 tablespoons lard
- 1 lightly fried chopped onion
- salt
- pepper
- green lettuce or tomatoes
Procedures
- Remove the peel (grate), wash and boil the zuchini.
- Leave in the colander for half an hour to drain well.
- Then chop with the wooden chopper.
- Put in a bowl and mix with the chopped and lightly fried onion, egg, flour, soaked and squeezed bread, salt, pepper, parsley and dill.
- Take tablespoons of this mixture and fry in hot lard on both sides.
- Place on a plate and serve with green lettuce or tomato slices arranged around the pancakes.
