Rainbow rice

Ingredients

• 3 cups of rice cooked using our white rice recipe
• 1 large carrot
• 1 red sweet pepper
• 1 green sweet pepper
• 1 cup of sweet corn
• 1 teaspoon of fresh parsley chopped finely
• 1 Onion
• 3 tablespoons of butter
• salt

Procedures

1. Sautee all the ingredients (except the rice) using the butter.
2. Adjust salt to taste.
3. Add rice and mix all the ingredients.
4. Fluff the rice using a fork.
5. Serve hot.