Difference between revisions of "Real Mango Ice Cream"
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* 4 [[egg]]s | * 4 [[egg]]s | ||
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# Beat [[egg]]s lightly with [[granulated sugar|sugar]] in a bowl. | # Beat [[egg]]s lightly with [[granulated sugar|sugar]] in a bowl. | ||
# Scald [[milk]] in a saucepan and stir into [[egg]]s. | # Scald [[milk]] in a saucepan and stir into [[egg]]s. | ||
Latest revision as of 18:22, 26 June 2012
Ingredients
Procedures
- Beat eggs lightly with sugar in a bowl.
- Scald milk in a saucepan and stir into eggs.
- Cook egg mixture in top of a double boiler over hot water, stirring constantly until mixture coats the back of a spoon.
- Cool, then add vanilla.
- Mix mango pulp with sugar, then mix thoroughly with custard.
- Follow instructions for ice cream maker or turn into freezing trays and freeze until mixture becomes mushy, about 45 minutes.
- Remove from freezer, beat well with an electric mixer and return to freezer until firm.
