Difference between revisions of "Red Tortilla Wrap"
RealRecipes (talk | contribs) m (Text replace - "Category:Tortilla Recipes" to "Category:Tortilla Recipes Category:Mexican cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 7: | Line 7: | ||
* [[sweet potato]] | * [[sweet potato]] | ||
| − | == | + | == Procedures == |
# Microwave [[sweet potato]] 3½ minutes. | # Microwave [[sweet potato]] 3½ minutes. | ||
# Meanwhile, spread [[avocado]] on tortilla. | # Meanwhile, spread [[avocado]] on tortilla. | ||
Latest revision as of 18:25, 26 June 2012
Ingredients
- vegan red chile tortilla
- avocado, mashed
- tomato, sliced
- whole pinto beans (canned)
- sweet potato
Procedures
- Microwave sweet potato 3½ minutes.
- Meanwhile, spread avocado on tortilla.
- Add tomato and desired amount of beans.
- Slice sweet potato into thin rounds and carefully remove skin, add to tortilla.
- Fold tortilla in half.
