Difference between revisions of "Rice Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# It is most tasty if the [[Chicken]] is cut up in small pieces and fried in [[oil]]. | # It is most tasty if the [[Chicken]] is cut up in small pieces and fried in [[oil]]. | ||
Latest revision as of 18:33, 26 June 2012
Description
Ingredients
- one natural Chicken or Chicken legs
- one small Onion
- garlic
- laos powder of fresh laos
- ginger powder of fresh ginger
- good soy sauce (not conimex brand)
- Chicken cubes
- MSG
- cooking oil
Procedures
- It is most tasty if the Chicken is cut up in small pieces and fried in oil.
- Afterwards add the Onion the garlic and other ingredients. Last but not least the soy sauce and the Chicken cube.
- Add a little bit of water and let the Chicken cook well done.
- Serve with naturally rice, and some vegetables as in chinese string beans or amsoi (like bok choy).
- Dont forget to serve with a pepper.
