Difference between revisions of "Rice Juice"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
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* 1 cup [[Granulated sugar|Sugar]] | * 1 cup [[Granulated sugar|Sugar]] | ||
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# Here are the two english language recipes that were on the [[malt powder|malt flour]] package from the korean market. | # Here are the two english language recipes that were on the [[malt powder|malt flour]] package from the korean market. | ||
Latest revision as of 18:34, 26 June 2012
Description
Yield: 6 servings
Ingredients
- 8 oz Malt flour
- 2 lbs Glutinous rice
- 1 1/2 gal Water
- 1 cup Sugar
Procedures
- Here are the two english language recipes that were on the malt flour package from the korean market.
- The stuff is distributed by hanmi, inc and packed in the usa, so it may be widely available in oriental markets.
- I haven"t tried these, but they looked interesting.
- Put malt flour into luke warm water and set aside for more than 1 hour (don't stir).
- Pour the upper clean water into electric rice jar, add steamed rice and Sugar, and keep warm for about 4 hours (do not boil).
- When a few rices begin to float, boil the juice and then cool.
