Difference between revisions of "Rice Puttu"
RealRecipes (talk | contribs) m (Text replace - "Category:South Indian Recipes" to "Category:South Indian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Soak [[rice]] in [[water]] for 4 hrs, then drain it and grind it to make fine powder. | # Soak [[rice]] in [[water]] for 4 hrs, then drain it and grind it to make fine powder. | ||
# Heat the powder for 5 mts. While heating stir it. Keep it for cooling. | # Heat the powder for 5 mts. While heating stir it. Keep it for cooling. | ||
Latest revision as of 18:36, 26 June 2012
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
Procedures
- Soak rice in water for 4 hrs, then drain it and grind it to make fine powder.
- Heat the powder for 5 mts. While heating stir it. Keep it for cooling.
- Mix salt with water sprinkle this to the powdered rice just to make the powder wet. For making puttu special utensil is used named puttukutty or micro puttu. Put a handful of grated coconut in the puttukutty and then put rice powder till half then add another handful of grated coconut.
- This is done till the top. Close the lid steam it for 2 mts in cooker. Serve it with Potato curry or ghee.
