Difference between revisions of "Rice with Vegetables"
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* [[salt]] & [[pepper]] | * [[salt]] & [[pepper]] | ||
| − | == | + | == Procedures == |
# Saute first 4 ingredients in a small amount of cooking [[oil]] and remove from pan. With the same [[oil]], fry the [[rice]], stirring constantly, until each [[cereals|grain]] is coated with [[oil]]. | # Saute first 4 ingredients in a small amount of cooking [[oil]] and remove from pan. With the same [[oil]], fry the [[rice]], stirring constantly, until each [[cereals|grain]] is coated with [[oil]]. | ||
# Add the [[water]], bring to a boil, then reduce heat and simmer until [[water]] is absorbed and [[rice]] is cooked, according to directions on the [[rice]] packaging. | # Add the [[water]], bring to a boil, then reduce heat and simmer until [[water]] is absorbed and [[rice]] is cooked, according to directions on the [[rice]] packaging. | ||
Latest revision as of 18:42, 26 June 2012
Description
Ingredients
- 1 thinly sliced Onion
- 2-3 ripe tomatoes, peeled & chopped
- 2-3 sweet green peppers, finely chopped
- 2-3 carrots, finely chopped or shredded
- 2 cups rice
- 3 cups water
- cooking oil
- salt & pepper
Procedures
- Saute first 4 ingredients in a small amount of cooking oil and remove from pan. With the same oil, fry the rice, stirring constantly, until each grain is coated with oil.
- Add the water, bring to a boil, then reduce heat and simmer until water is absorbed and rice is cooked, according to directions on the rice packaging.
- Add the vegetables and stir well. Heat thru if necessary.
