Difference between revisions of "Rio de Cafe"

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m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
m (Text replace - "Directions" to "Procedures")
 
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* ½ tsp [[vanilla]]
 
* ½ tsp [[vanilla]]
  
== Directions ==
+
== Procedures ==
 
# In a medium pan, combine chocolate syrup, cinnamon, salt, coffee, vanilla and ¼ cup hot water warm over medium heat until heated through, stirring often.
 
# In a medium pan, combine chocolate syrup, cinnamon, salt, coffee, vanilla and ¼ cup hot water warm over medium heat until heated through, stirring often.
 
# Add milk and 1½ cups hot water.
 
# Add milk and 1½ cups hot water.

Latest revision as of 18:43, 26 June 2012

Description

Contributed by Catsrecipes Y-Group

  • Serves 4 to 6

Ingredients

Procedures

  1. In a medium pan, combine chocolate syrup, cinnamon, salt, coffee, vanilla and ¼ cup hot water warm over medium heat until heated through, stirring often.
  2. Add milk and 1½ cups hot water.
  3. Stir often until heated through.
  4. Beat with a hand mixer until foamy.
  5. Serve at once.

References