Difference between revisions of "Rocket Soup with Parmesan"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1/4 teaspoon dried crushed chilies (optional) | * 1/4 teaspoon dried crushed chilies (optional) | ||
| − | == | + | == Procedures == |
# Heat the [[olive oil]] in a large pan. Add the [[garlic]] and cook for 1 minute. | # Heat the [[olive oil]] in a large pan. Add the [[garlic]] and cook for 1 minute. | ||
# Add the [[Potato]] and stir until coated in [[oil]]. Add the rocket, reserving a few leaves for garnish. Stir and cook for 2–3 minutes. | # Add the [[Potato]] and stir until coated in [[oil]]. Add the rocket, reserving a few leaves for garnish. Stir and cook for 2–3 minutes. | ||
Latest revision as of 18:52, 26 June 2012
Description
Ingredients
- 2 tablespoons quality olive oil
- 2 cloves garlic, crashed
- 250 g (8 oz) Potato, diced
- 175 g (6 oz) arugula;chopped
- 1. 2 liters (2 pints) vegetable stock
- salt and pepper to taste
- 4 tablespoons freshly grated
- Parmesan cheese
- 1/4 teaspoon dried crushed chilies (optional)
Procedures
- Heat the olive oil in a large pan. Add the garlic and cook for 1 minute.
- Add the Potato and stir until coated in oil. Add the rocket, reserving a few leaves for garnish. Stir and cook for 2–3 minutes.
- Heat the stock and add to the rocket mixture. Season with salt and pepper, cover and simmer for 20 minutes.
- Ladle into soup bowls and sprinkle with Parmesan, and dried chilies if desired. Garnish with rocket leaves to serve.
