Difference between revisions of "Ruzz Mhammas"

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m (Text replace - "\[\[Category:Libyan ([^cC])(.*)\]\]" to "Category:Libyan cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 2 spoon of [[butter]]
 
* 2 spoon of [[butter]]
 
* 1 spoon [[salt]]
 
* 1 spoon [[salt]]
== Directions ==
+
== Procedures ==
  
 
# Put the [[rice]], [[butter]] and [[salt]] in a saucepan and let it cook under low temperature until the [[rice]] turn into golden colour. Add some [[water]] less than [[rice]] level. Cook with a low heat until the [[rice]] is ready.
 
# Put the [[rice]], [[butter]] and [[salt]] in a saucepan and let it cook under low temperature until the [[rice]] turn into golden colour. Add some [[water]] less than [[rice]] level. Cook with a low heat until the [[rice]] is ready.

Latest revision as of 19:10, 26 June 2012


Description

Ingredients

Procedures

  1. Put the rice, butter and salt in a saucepan and let it cook under low temperature until the rice turn into golden colour. Add some water less than rice level. Cook with a low heat until the rice is ready.