Difference between revisions of "Natilla"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 20: | Line 20: | ||
| − | == | + | == Procedures == |
* Disolve the [[cornstarch]] in the [[milk]]. | * Disolve the [[cornstarch]] in the [[milk]]. | ||
Latest revision as of 19:36, 26 June 2012
Description
File:1365453264.jpg
Natilla
Ingredients
- 1 quart milk
- 1 1/2 cups cornstarch
- 3/4 lb. (1 1/2 cups) brown sugar
- 4 or 5 cinnamon sticks or ground cinnamon to taste
- 1 small coconut, shredded
Procedures
- Disolve the cornstarch in the milk.
- Add the brown sugar.
- Cook over low heat, stirring constantly.
- When the Sugar is melted and begins to thicken, add the cinnamon and coconut.
- When the natilla is very thick, pour onto a large serving dish.
