Difference between revisions of "Non-fat Cream Cheese Icing"
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* a small amount of of [[milk]] | * a small amount of of [[milk]] | ||
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# Beat together until firm and tasty. | # Beat together until firm and tasty. | ||
# It tastes very good and gives a thicker consistency similar to buttercream. | # It tastes very good and gives a thicker consistency similar to buttercream. | ||
Latest revision as of 19:45, 26 June 2012
Ingredients
- 1 carton of ricotta
- 1 carton of cream cheese
- 1 box instant vanilla pudding
- 1 cup or to taste confectioner's sugar
- a small amount of of milk
Procedures
- Beat together until firm and tasty.
- It tastes very good and gives a thicker consistency similar to buttercream.
