Difference between revisions of "Walnut Brown Rice Dressing"
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* ½ cup [[beef broth|beef]] '''or''' [[chicken broth]] | * ½ cup [[beef broth|beef]] '''or''' [[chicken broth]] | ||
| − | == | + | == Procedures == |
# Cook [[onion]], [[celery]] and [[garlic]] in [[butter]] until tender in small skillet over medium heat. | # Cook [[onion]], [[celery]] and [[garlic]] in [[butter]] until tender in small skillet over medium heat. | ||
# Combine with [[rice]], [[wild rice]], [[walnuts]], [[sage]], [[salt]], [[pepper]] and broth in buttered 2½-quart baking dish. | # Combine with [[rice]], [[wild rice]], [[walnuts]], [[sage]], [[salt]], [[pepper]] and broth in buttered 2½-quart baking dish. | ||
Latest revision as of 12:13, 28 June 2012
Description
Makes 6 servings.
Ingredients
- ½ cup chopped onion
- ½ cup chopped celery
- 1 clove garlic, minced
- 1½ tablespoons butter or margarine
- 2 cups cooked brown rice, cooked in chicken broth
- 1 cup cooked wild rice
- ½ cup chopped walnuts
- ½ teaspoon rubbed sage
- ¼ teaspoon seasoned salt
- ⅛ teaspoon ground black pepper
- ½ cup beef or chicken broth
