Difference between revisions of "Watermelon Citrus Cooler"
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* 2 tablespoons [[granulated sugar|sugar]] | * 2 tablespoons [[granulated sugar|sugar]] | ||
| − | == | + | == Procedures == |
=== Watermelon Juice === | === Watermelon Juice === | ||
# In blender or food processor, process chunks of seeded watermelon until liquefied. | # In blender or food processor, process chunks of seeded watermelon until liquefied. | ||
Latest revision as of 12:17, 28 June 2012
Info
Cook Time:
Serves:
Ingredients
- Watermelon balls, frozen
- 6 bamboo skewers
- 3 cups watermelon juice
- 2 cups grapefruit juice
- 1 cup orange juice
- 2 tablespoons sugar
Procedures
Watermelon Juice
- In blender or food processor, process chunks of seeded watermelon until liquefied.
Watermelon Citrus Cooler
- Thread watermelon balls on skewers and freeze.
- In pitcher, blend watermelon juice, grapefruit juice, orange juice and sugar until sugar is dissolved.
- Chill thoroughly. Place frozen watermelon balls on skewer in each glass; fill with watermelon mixture.
Source
- Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture], public domain government resource—original source of recipe
