Difference between revisions of "Wild rice dressing"
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Rinse [[wild rice]] in a strainer under cold running [[water]] for 1 minutes. in med saucepan combine [[wild rice]], [[water]], [[Onion]], [[brown rice]], bouillon granules, [[thyme]] and [[pepper]]. Bring to boiling; reduce heat. Simmer, covered for 45 minutes. stir [[Mushroom]]s, [[celery]] and waterchestnuts into [[rice]] mixture. Return to boiling; reduce heat. Simmer, covered for 10 - 20 minutes more, or until [[celery]] is just tender, stirring occasionally. Serves 8 john wilson, lansing mich | Rinse [[wild rice]] in a strainer under cold running [[water]] for 1 minutes. in med saucepan combine [[wild rice]], [[water]], [[Onion]], [[brown rice]], bouillon granules, [[thyme]] and [[pepper]]. Bring to boiling; reduce heat. Simmer, covered for 45 minutes. stir [[Mushroom]]s, [[celery]] and waterchestnuts into [[rice]] mixture. Return to boiling; reduce heat. Simmer, covered for 10 - 20 minutes more, or until [[celery]] is just tender, stirring occasionally. Serves 8 john wilson, lansing mich | ||
Latest revision as of 12:26, 28 June 2012
Description
Ingredients
- 1/4 cup wild rice -- uncooked
- 1 1/4 cup water
- 1/2 cup Onion -- chopped
- 1/4 cup brown rice
- 1 1/2 tbsp "Chicken" bouillon --
- vegetarian
- 1/2 tbsp dried thyme
- 1/8 tbsp pepper
- 2 cup fresh Mushrooms -- fresh
- sliced
- 1/2 cup chopped celery
- 1/2 cup waterchestnuts -- chopped
- granules, instant
Procedures
Rinse wild rice in a strainer under cold running water for 1 minutes. in med saucepan combine wild rice, water, Onion, brown rice, bouillon granules, thyme and pepper. Bring to boiling; reduce heat. Simmer, covered for 45 minutes. stir Mushrooms, celery and waterchestnuts into rice mixture. Return to boiling; reduce heat. Simmer, covered for 10 - 20 minutes more, or until celery is just tender, stirring occasionally. Serves 8 john wilson, lansing mich
