Difference between revisions of "Pancake mix"
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* 1/2 lb. vegetable shortening | * 1/2 lb. vegetable shortening | ||
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To store: blend all ingredients into a coarse pasty consistency- keep in glass jar and cover. | To store: blend all ingredients into a coarse pasty consistency- keep in glass jar and cover. | ||
Latest revision as of 12:38, 28 June 2012
Description
Pancake mix [1][2] this is a common breakfast staple.
Ingredients
- 6 cups all purpose flour
- 4 tbsp. sugar
- 1 tbsp. salt
- 3 tbsp. baking powder
- 1/2 lb. vegetable shortening
Procedures
To store: blend all ingredients into a coarse pasty consistency- keep in glass jar and cover.
To use: Blend 1 cup of mix, add; 1 egg, 2/3 cup or milk/water and cook on a pan.
References
- ↑ Cookin' Up Country Breakfasts Cookbook. Taste of Home. pp. 47. http://www.tasteofhome.com/recipes/Homemade-Pancake-Mix.
- ↑ Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 80-81. ISBN 2762558972.
