Difference between revisions of "Paneer Tikkis"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Omani ([^cC])(.*)\]\]" to "Category:Omani cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Mash the paneer thoroughly. | # Mash the paneer thoroughly. | ||
# Add the coriander, green chillies, [[Granulated sugar|Sugar]], [[cornstarch|cornflour]] and [[salt]] and mix very well. | # Add the coriander, green chillies, [[Granulated sugar|Sugar]], [[cornstarch|cornflour]] and [[salt]] and mix very well. | ||
Latest revision as of 12:38, 28 June 2012
Description
Ingredients
- 400 grams paneer mashed,
- 2 tablespoons chopped coriander,
- 2 green chillies finely chopped,
- 2 pinches Sugar,
- 2 tablespoons cornflour,
- 1 teaspoon chopped cashewnuts,
- 2 teaspoons Raisins chopped,
- oil for shallow frying,
- salt to taste
Procedures
- Mash the paneer thoroughly.
- Add the coriander, green chillies, Sugar, cornflour and salt and mix very well.
- Mix the cashewnuts and Raisins.
- Shape the paneer mixture into small balls. Press a little in the centre of each ball, fill some cashewnut- Raisin mixture and close.
- Roll the tikkis in some cornflour.
- Shallow fry in oil in a tava.
- Serve hot with mint chutney.
