Difference between revisions of "Paradicsomleves"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* a few peppercorns and [[salt]] to taste | * a few peppercorns and [[salt]] to taste | ||
| − | == | + | == Procedures == |
# Sauté [[bacon]] in a soup pot, and drain off [[bacon grease|bacon fat]]. | # Sauté [[bacon]] in a soup pot, and drain off [[bacon grease|bacon fat]]. | ||
# Sauté minced [[onion]] and [[celery]] with [[bacon]] bits in pot till transparent. | # Sauté minced [[onion]] and [[celery]] with [[bacon]] bits in pot till transparent. | ||
Latest revision as of 12:42, 28 June 2012
Description
Tomato soup
Ingredients
- ½ lb good bacon, sliced and cut in small pieces
- 1 large onion, minced
- 1 large can of crushed of puréed tomato 32 oz size
- 1 can of water
- ½ cup of celery, minced
- 1 tbsp sugar
- a few peppercorns and salt to taste
Procedures
- Sauté bacon in a soup pot, and drain off bacon fat.
- Sauté minced onion and celery with bacon bits in pot till transparent.
- Add the can of tomatoes and add one can of water.
- Add 1 tbsp sugar, and peppercorns.
- Bring soup pot to low boil, and lower heat to simmer and let simmer about 45 minutes or 1 hour.
- Soup can contain broad noodles, or rice.
- Precook these and add before serving.
