Difference between revisions of "Paraguayan Beef Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Soups Recipes" to "Category:Soup Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 8: | Line 8: | ||
* 1 tbsp chopped [[parsley]] | * 1 tbsp chopped [[parsley]] | ||
| − | == | + | == Procedures == |
# Combine meat and 2 cups cold [[water]], mix thoroughly. | # Combine meat and 2 cups cold [[water]], mix thoroughly. | ||
# Saute [[onion]] and [[chile]] in [[oil]]. | # Saute [[onion]] and [[chile]] in [[oil]]. | ||
Latest revision as of 12:42, 28 June 2012
Ingredients
- 1 lb lean sirloin, finely ground
- 1 onion, chopped fine
- 1 small poblano chile
- 1 tbsp olive oil
- ¼ cup raw rice
- ½ tsp oregano
- 1 tbsp chopped parsley
Procedures
- Combine meat and 2 cups cold water, mix thoroughly.
- Saute onion and chile in oil.
- Add meat, rice and oregano.
- Cook over medium heat stirring constantly until rice is cooked; about 15 minutes.
- Do not allow it to actually boil.
- Add more water if necessary.
- Add parsley and salt to taste.
- Serve with "Sopa Paraguaya" (Paraguayan cornbread); the traditional accompaniment.
