Difference between revisions of "Parisian Pousse Café"
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* ⅕ [[Chartreuse]] | * ⅕ [[Chartreuse]] | ||
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# First, pour in Curaçao, then add the Kirsch, and lastly put the Chartreuse on top. | # First, pour in Curaçao, then add the Kirsch, and lastly put the Chartreuse on top. | ||
Latest revision as of 12:43, 28 June 2012
Description
Parisian Pousse Cafe from Jerry Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright
- Serves: 1
Ingredients
- ⅖ Curaçao
- ⅖ Kirsch
- ⅕ Chartreuse
Procedures
- First, pour in Curaçao, then add the Kirsch, and lastly put the Chartreuse on top.
