Difference between revisions of "Parmesan Asparagus"
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# Wash asparagus spears and trim off tough ends then place in boiling salted water and cook for 10 minutes. | # Wash asparagus spears and trim off tough ends then place in boiling salted water and cook for 10 minutes. | ||
# Drain off liquid. | # Drain off liquid. | ||
Latest revision as of 12:44, 28 June 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 pounds fresh asparagus
- boiling salted water
- ¼ cup butter
- 3 tablespoons grated Parmesan cheese
- 1 large hard boiled egg
Procedures
- Wash asparagus spears and trim off tough ends then place in boiling salted water and cook for 10 minutes.
- Drain off liquid.
- In a small saucepan melt butter then cook over low heat until lightly browned.
- Sprinkle freshly grated cheese over butter and mix well the spoon over asparagus.
- Garnish with sliced egg.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
