Difference between revisions of "Pasta Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* grated [[Parmesan cheese]] - to taste | * grated [[Parmesan cheese]] - to taste | ||
| − | == | + | == Procedures == |
# Start [[water]] boiling for [[pasta]] and add [[pasta]] when boiling, cook until done and then drain. | # Start [[water]] boiling for [[pasta]] and add [[pasta]] when boiling, cook until done and then drain. | ||
# Cook [[broccoli]] (i steam fresh - or follow frozen package directions). | # Cook [[broccoli]] (i steam fresh - or follow frozen package directions). | ||
Latest revision as of 12:48, 28 June 2012
Ingredients
- 4 chicken breast - diced up into bite size pieces
- 1 bunch of broccoli (or 10 oz frozen chopped) - diced up into bite sized pieces
- 5 to 10 garlic cloves - minced or pressed
- basil and oregano - to taste (approx. ½ tsp each)
- 1 medium carton half and half
- 4 large ripe tomatoes
- 1 x 10oz pack of small shell pasta
- olive oil
- grated Parmesan cheese - to taste
Procedures
- Start water boiling for pasta and add pasta when boiling, cook until done and then drain.
- Cook broccoli (i steam fresh - or follow frozen package directions).
- Brown chicken pieces in olive oil, add tomatoes and garlic, simmer for approx 3 minutes, add basil and oregano, simmer again for 2 to 3 minutes.
- Add half and half.
- Simmer again for 3 to 7 minutes, add pasta and Parmesan cheese, stir well and serve.
