Difference between revisions of "Pasta Italiano"
RealRecipes (talk | contribs) m (Text replace - "Category:Pasta Recipes Category:Pasta Recipes" to "Category:Pasta Recipes") |
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* 1 cup [[cauliflower]] florettes | * 1 cup [[cauliflower]] florettes | ||
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# Crumble ground turkey into skillet. | # Crumble ground turkey into skillet. | ||
# Brown over medium-high heat for 2 minutes, stirring occasionally. | # Brown over medium-high heat for 2 minutes, stirring occasionally. | ||
Latest revision as of 12:48, 28 June 2012
Description
Pasta Italiano from the Public Health Cookbook by the Seattle & King County Department of Public Health, public domain government resource
- Serves: 6
Ingredients
- ½ pound lean ground turkey
- 1 bell pepper, seeded and thinly sliced
- 1 tablespoon paprika
- 1 can (14½ oz.) crushed tomatoes
- 1 can (14½ oz.) chicken or vegetable stock
- 2 cups uncooked pasta
- 2 cups broccoli florettes
- 1 cup cauliflower florettes
Procedures
- Crumble ground turkey into skillet.
- Brown over medium-high heat for 2 minutes, stirring occasionally.
- Add pepper strips and paprika, cook for 2 more minutes.
- Add crushed tomatoes, broth, and pasta to the skillet.
- Bring mixture to a boil, reduce heat, over, and simmer for 15 minutes.
- Remove lid (be careful, the skillet and steam are hot!) and arrange broccoli and cauliflower over the pasta.
- Replace lid and cook for 10 more minutes.
