Difference between revisions of "Omani Coriander Chutney"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Omani ([^cC])(.*)\]\]" to "Category:Omani cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 tbsp [[water]] | * 4 tbsp [[water]] | ||
| − | == | + | == Procedures == |
# Wash and soak [[tamarind]] in [[water]] for 1/2 hour. | # Wash and soak [[tamarind]] in [[water]] for 1/2 hour. | ||
# Clean, pick and wash the coriander and [[mint]]. | # Clean, pick and wash the coriander and [[mint]]. | ||
Latest revision as of 17:08, 29 June 2012
Ingredients
- 1 bunch of coriander leaves
- 1 bunch of mint leaves
- 2 green chillies
- A little seedless tamarind
- 1 tsp salt
- 4 tbsp water
