Difference between revisions of "Orange Rice I"
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dish Rice Recipes" to "Category:Rice Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 8: | Line 8: | ||
* 1 tbsp [[golden raisin]]s | * 1 tbsp [[golden raisin]]s | ||
| − | == | + | == Procedures == |
# Soak [[rice]] for 30 minutes to 2 hours before cooking; drain. | # Soak [[rice]] for 30 minutes to 2 hours before cooking; drain. | ||
# In a medium-size saucepan, combine remaining ingredients. Bring to a boil; reduce heat. | # In a medium-size saucepan, combine remaining ingredients. Bring to a boil; reduce heat. | ||
Latest revision as of 17:09, 29 June 2012
Ingredients
- 1 cup brown basmati rice
- 1 to 1½ cups water
- ⅔ cup orange juice
- 1 cinnamon stick
- 6 whole cloves
- ¼ tsp ground ginger
- 1 tbsp golden raisins
Procedures
- Soak rice for 30 minutes to 2 hours before cooking; drain.
- In a medium-size saucepan, combine remaining ingredients. Bring to a boil; reduce heat.
- Add drained rice. Cook, partially covered, until liquid is absorbed about 15 minutes.
- Remove cloves and cinnamon stick. Fluff with a fork and serve.
Nutritional information
Food exchange per serving: 1 starch/bread exchange + 1 fruit exchange
- cal: 158 | cho: 0g | car: 35g | pro: 3g | sod: 3mg | fat: 1g
