Difference between revisions of "Orange Cookies"
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* 1 (medium to large) [[orange]] (grate rind and juice) | * 1 (medium to large) [[orange]] (grate rind and juice) | ||
| − | == | + | == Procedures == |
# Cream [[shortening]] and [[granulated sugar|sugar]]. | # Cream [[shortening]] and [[granulated sugar|sugar]]. | ||
# Blend in the rest. | # Blend in the rest. | ||
Latest revision as of 17:09, 29 June 2012
Ingredients
- 1 cup shortening
- 2 cups sugar
- 1 tsp baking soda
- 2 tsp baking powder
- 3 eggs
- 5 cups flour
- 1 (medium to large) orange (grate rind and juice)
- 1 cup sour cream
Frosting
- 1 lb powdered sugar
- 1 tbsp melted butter
- 1 (medium to large) orange (grate rind and juice)
Procedures
- Cream shortening and sugar.
- Blend in the rest.
- Drop by teaspoon.
- Bake.
- Put on wax paper when done baking.
- Frost immediately.
