Difference between revisions of "Quick Chocolate Fudge"
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* 2/3 cup 100% pure fine [[cocoa|cocoa powder]], sifted | * 2/3 cup 100% pure fine [[cocoa|cocoa powder]], sifted | ||
* 1/3 cup raw [[sesame seed]]s | * 1/3 cup raw [[sesame seed]]s | ||
| − | == | + | == Procedures == |
* In a heavy-bottomed pot, heat the [[maple syrup]] and nut [[butter]] together, stirring constantly over low heat until well combined. Remove from heat and stir in the [[cocoa|cocoa powder]] until well mixed. Pour into a loaf pan or similar casserole dish and press the [[sesame seed]]s into the top with your hands or a rubber spatula. Let set for at least 15 minutes in your fridge, then cut into small squares, and eat!. | * In a heavy-bottomed pot, heat the [[maple syrup]] and nut [[butter]] together, stirring constantly over low heat until well combined. Remove from heat and stir in the [[cocoa|cocoa powder]] until well mixed. Pour into a loaf pan or similar casserole dish and press the [[sesame seed]]s into the top with your hands or a rubber spatula. Let set for at least 15 minutes in your fridge, then cut into small squares, and eat!. | ||
Latest revision as of 17:12, 29 June 2012
Description
.
Ingredients
- 1 cup maple syrup OR 1 cup corn syrup (if you're poor like me)
- 1 cup nut butter of your choice (poor people use Peanut; rich use cashew)
- 2/3 cup 100% pure fine cocoa powder, sifted
- 1/3 cup raw sesame seeds
Procedures
- In a heavy-bottomed pot, heat the maple syrup and nut butter together, stirring constantly over low heat until well combined. Remove from heat and stir in the cocoa powder until well mixed. Pour into a loaf pan or similar casserole dish and press the sesame seeds into the top with your hands or a rubber spatula. Let set for at least 15 minutes in your fridge, then cut into small squares, and eat!.
