Difference between revisions of "Quince Compote"

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m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* a little [[cinnamon]]
 
* a little [[cinnamon]]
  
== Directions ==
+
== Procedures ==
 
# Peel, seed and slice the [[quinces]] one inch thick.
 
# Peel, seed and slice the [[quinces]] one inch thick.
 
# Place in cold [[water]].
 
# Place in cold [[water]].

Latest revision as of 17:13, 29 June 2012

Description

In Romanian: Compot de gutui

Ingredients

Procedures

  1. Peel, seed and slice the quinces one inch thick.
  2. Place in cold water.
  3. At this time, boil the water with sugar and cinnamon.
  4. When the syrup is half done, add the quinces, cover and let simmer until softened.
  5. Serve cold.