Difference between revisions of "Vanilla Cookies"
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* about 2⅓ cups [[flour]], or enough to make a medium soft dough | * about 2⅓ cups [[flour]], or enough to make a medium soft dough | ||
| − | == | + | == Procedures == |
# First put fat, [[salt]], [[vanilla]] and [[milk]] into a bowl, and work with a spoon until creamy. | # First put fat, [[salt]], [[vanilla]] and [[milk]] into a bowl, and work with a spoon until creamy. | ||
# Add the [[granulated sugar|sugar]] gradually, stirring constantly until well creamed and white. | # Add the [[granulated sugar|sugar]] gradually, stirring constantly until well creamed and white. | ||
Latest revision as of 17:15, 29 June 2012
Ingredients
- ½ cup sugar
- 6 tablespoons solid vegetable fat
- ⅛ teaspoon salt
- 1 teaspoon vanilla flavor
- 1 tablespoon milk
- 1 egg
- about 2⅓ cups flour, or enough to make a medium soft dough
Procedures
- First put fat, salt, vanilla and milk into a bowl, and work with a spoon until creamy.
- Add the sugar gradually, stirring constantly until well creamed and white.
- Mix in the well beaten egg, and fold in the flour to a rather soft dough.
- Divide into 2 or 3 pieces so as to be handled more easily, and roll out on a well floured board to ¼ inch thickness.
- Cut with a floured biscuit cutter, lay in baking pan, and bake in a medium slow oven to a very light brown color.
