Difference between revisions of "Vanilla Jello Pudding"
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# Set the [[milk]] to boil with the [[vanilla]] (1 big stick). | # Set the [[milk]] to boil with the [[vanilla]] (1 big stick). | ||
Latest revision as of 17:15, 29 June 2012
Description
In Romanian: Jeleu de vanilie
Ingredients
- 5 yolks
- ½ qt / ½ l milk
- vanilla (1 big stick)
- 4 tablespoons confectioner's sugar
- 8 envelopes gelatine
- oil
Procedures
- Set the milk to boil with the vanilla (1 big stick).
- After it comes to a boil, remove from heat and cover.
- Beat the yolks with the Sugar and pour, gradually, in the warm milk, stirring continuously in the same direction.
- Return to heat and stir until thickened.
- After it has cooled off a little, add the gelatine that was dissolved in a few tablespoons of warm water.
- Mix and pour in a mold greased with oil. Refrigerate.
- Before serving, briefly place the mold in a pan with hot water and turn onto a plate.
