Difference between revisions of "Volcano Sandwich"
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* fresh vegan bread | * fresh vegan bread | ||
| − | == | + | == Procedures == |
# Slice [[eggplant]] diagonally 3 – 4mm thick. | # Slice [[eggplant]] diagonally 3 – 4mm thick. | ||
# Marinate in [[vinegar]] for about 2 – 3 hours or overnight. | # Marinate in [[vinegar]] for about 2 – 3 hours or overnight. | ||
Latest revision as of 17:20, 29 June 2012
Ingredients
- 1 big eggplant
- ¼ cucumber
- 2 – 3 jalapeno
- ½ cup soy mayo
- cooking oil
- vinegar
- lemon juice
- vegan mustard
- pepper
- salt
- fresh vegan bread
Procedures
- Slice eggplant diagonally 3 – 4mm thick.
- Marinate in vinegar for about 2 – 3 hours or overnight.
- Drain the liquid off the surface, and spray cooking oil and fry both sides on a non-stick pan for about 5 minutes until brown.
- Sprinkle curry powder and salt on both sides, and keep aside.
- Grate cucumber, mince jalapeno and mix these in a small cup with mayo and lemon juice.
- Spread this mixture between the 2 slices of vegan bread, place on the eggplant slice, add tomato, lettuce and other fixin's and enjoy!
