Difference between revisions of "Taco Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 pkg. [[taco seasoning]] | * 1 pkg. [[taco seasoning]] | ||
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# Brown ground beef and drain. | # Brown ground beef and drain. | ||
# Open cans. | # Open cans. | ||
Latest revision as of 17:21, 29 June 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Gerard and Lulabel Van Duist
Ingredients
- 1½ pounds ground beef, browned
- 3 cans stewed tomatoes (1 can Rotel)
- 1 can ranch-style beans
- 1 can pinto or kidney beans
- 1 can corn, optional
- 1 small can green chilies, chopped
- 1 pkg. ranch style dressing
- 1 pkg. taco seasoning
Procedures
- Brown ground beef and drain.
- Open cans.
- Pour into big pot.
- Sprinkle in ranch style dressing mix and taco seasoning.
- Add meat.
- Heat for 30 minutes.
- Serve with chips or cornbread.
- Yum yum!
