Difference between revisions of "Tarantela"
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# Make a caramel with the sugar. | # Make a caramel with the sugar. | ||
# When it is ready, remove from heat, add two teaspoons of butter and put it in a heat resistant mold. | # When it is ready, remove from heat, add two teaspoons of butter and put it in a heat resistant mold. | ||
Latest revision as of 17:32, 29 June 2012
Description
This is an easy cake and delicius at the same time...you can put bananas, pineaple or other fruit in stead of apples.
Ingredients
- 1 cup sugar
- 7 medium apples
- 1 cup sugar
- 1/2 cup butter
- 15 slices bread (if you can find raisin and cinnamon is better)
- 5 eggs
- 1 cup condensed milk
- 1 cup milk
12 servings 1 hour 45 minutes
Procedures
- Make a caramel with the sugar.
- When it is ready, remove from heat, add two teaspoons of butter and put it in a heat resistant mold.
- Peel and slice the apples; cut the crusts off of the bread.
- Put butter on each slice of bread and put them in one layer then you put one layer of apples, then bread again until you get to the top, leave some inches free because you need to put liquids.
- Mix the eggs, add condensed milk and milk and add this mix to the mold.
- Cover the mold with aluminum foil, place in a large pan and fill it with water.
- Bake for one hour in 350F oven.
