Difference between revisions of "Garlic Bread"
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Revision as of 16:34, 4 July 2012
| Bread
Description
Garlic Bread [1] [2] is a simple and delicious side.
Ingredients
- 1 day old loaf Tuscan bread, cut into 1" thick slices
- 1 or 2 cloves of garlic, peeled and left whole
- 1/4 - 1/3 cup (or less) extra virgin olive oil
- kosher salt
Procedure
- Toast the bread to achieve lightly browned bread slices.
- Rub the garlic on the toast.
- Place bread on serving plate and drizzle with olive oil.
- Sprinkle salt over all to taste.
References
- ↑ Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 641. ISBN 13:978-0-7432-4626-2.
- ↑ Fiore, Toni Espe (2008). Totally Vegetarian. Da Capo Press. pp. 53. ISBN 978-0-7382-1183-1.
