Difference between revisions of "Moose Stew"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Canadian cuisines" to "Category:Canadian cuisine") |
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Make dumplings if you wish. | Make dumplings if you wish. | ||
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[[Category:Canadian cuisine]] | [[Category:Canadian cuisine]] | ||
Revision as of 15:07, 10 July 2012
This good ol'fashioned recipe will make many happy ! Requires basic cooking skills, enjoy it !
Ingredients
- 3 lbs. Moose, cut in small pieces
- ¼ lb butter
- 6 cups water
- salt and pepper to taste
- 1 onion
- 2 carrots
- 2 parsnips
- 1 small turnip
- 10 potatoes
Directions
- Brown moose meat in hot butter, add water, salt and pepper.
- Let simmer, adding chopped Onion after about an hour of cooking.
- Cook for another hour. Then cut up and add vegetables.
- Cook for 30 minutes or until vegetables are tender.
Make dumplings if you wish.
