Difference between revisions of "Ham Roll-ups"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat appetizer Recipes" to "Category:Appetizer Recipes Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 (2.5 ounces) packages sliced cooked [[ham]] (chop unto large dices) | * 2 (2.5 ounces) packages sliced cooked [[ham]] (chop unto large dices) | ||
| − | == | + | == Procedures == |
# Let tortillas stand at room temperature while preparing filling. | # Let tortillas stand at room temperature while preparing filling. | ||
# Combine [[cream cheese]] and [[mayonnaise|mayo]] until creamy. | # Combine [[cream cheese]] and [[mayonnaise|mayo]] until creamy. | ||
Latest revision as of 15:52, 11 July 2012
Description
Sometimes I make these just so the kids have something to snack on. I usually use the reduced fat cream cheese and reduced fat mayo.
Ingredients
- 1 package refrigerated flour tortillas
- 2 (8 ounces) packages cream cheese, softened
- ⅓ cup mayonnaise (the real deal!)
- 2 tablespoons chopped green onions
- ¼ cup chopped black olives
- 2 (2.5 ounces) packages sliced cooked ham (chop unto large dices)
Procedures
- Let tortillas stand at room temperature while preparing filling.
- Combine cream cheese and mayo until creamy.
- Add olives, ham and onions.
- Evenly spread a thin layer on top of each tortilla.
- Tightly roll up each tortilla.
- Wrap individually in foil or plastic wrap refrigerate for 3 hours or overnight.
- To serve cut into ¾" diagonal slices.
