Difference between revisions of "Hermits IV"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 10: | Line 10: | ||
* pinch of [[salt]] | * pinch of [[salt]] | ||
| − | == | + | == Procedures == |
# First [[cream]] the [[butter]], and add the [[granulated sugar|sugar]], beaten [[egg]]s and [[milk]]. | # First [[cream]] the [[butter]], and add the [[granulated sugar|sugar]], beaten [[egg]]s and [[milk]]. | ||
# Sift [[flour]], [[salt]] and [[baking powder]] and add the [[raisins]] and spices. | # Sift [[flour]], [[salt]] and [[baking powder]] and add the [[raisins]] and spices. | ||
Latest revision as of 15:54, 11 July 2012
Ingredients
- 2 cups flour
- ¾ cup sugar
- ¾ cup butter
- 2 eggs, beaten
- 3 teaspoons milk
- 3 teaspoons baking powder
- ¾ cup raisins, chopped
- 1¼ teaspoons allspice
- pinch of salt
Procedures
- First cream the butter, and add the sugar, beaten eggs and milk.
- Sift flour, salt and baking powder and add the raisins and spices.
- Add the first mixture to the second mixture and stir together.
- Roll out thin on floured pastry board.
- Cut with biscuit cutter.
- Place on greased pastry sheets.
- Bake in moderate oven for about 10 minutes.
- Hermits must be crisp.
