Difference between revisions of "Peppermint Hot Chocolate"
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* 2 – 3 drops of [[peppermint extract]] | * 2 – 3 drops of [[peppermint extract]] | ||
| − | == | + | == Procedures == |
# Warm a cup of [[milk]] without bringing it to a boil. Add [[chocolate chips]], take off from heat and stir to melt [[chocolate]] into the [[milk]]. | # Warm a cup of [[milk]] without bringing it to a boil. Add [[chocolate chips]], take off from heat and stir to melt [[chocolate]] into the [[milk]]. | ||
# Pour into a cup and add a few drops of [[peppermint extract]]. Use a [[milk]] frother to get that frothy goodness if desired. | # Pour into a cup and add a few drops of [[peppermint extract]]. Use a [[milk]] frother to get that frothy goodness if desired. | ||
Latest revision as of 15:54, 11 July 2012
File:Peppermint Hot Chocolate.jpg
Recipe by Hooked on Heat
Ingredients
- 1 cup 2% milk
- 2 tbsp semi-sweet chocolate chips
- sugar (if desired for a sweeter taste)
- 2 – 3 drops of peppermint extract
Procedures
- Warm a cup of milk without bringing it to a boil. Add chocolate chips, take off from heat and stir to melt chocolate into the milk.
- Pour into a cup and add a few drops of peppermint extract. Use a milk frother to get that frothy goodness if desired.
Recipe by Hooked on Heat
The blog created by Meenakshi Agarwal is filled with, as the blogger says, lots of spice and everything nice. The pleasant design of the blog is matched by a huge variety of unique content – something you can rarely say about websites or blogs today – facts which make Hooked on Heat a valuable resource for anyone interested in Indian food.
Here you will find information on hundreds of Indian dishes, starting from Dips, Sauces and Chutneys, going through Soups and Salads and passing through Delectable Desserts and other food categories that will make your mouth water. You can reach this wealth of information at the following URL: hookedonheat.blogspot.com
File:Hookedonheat.jpg
Hooked on Heat Blog
