Difference between revisions of "Pesto I"
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* ½ cup [[macadamia nut]] [[oil]] or other [[oil]] | * ½ cup [[macadamia nut]] [[oil]] or other [[oil]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients except [[oil]] in food processor. | # Combine all ingredients except [[oil]] in food processor. | ||
# With processor running, gradually add [[oil]]. | # With processor running, gradually add [[oil]]. | ||
Latest revision as of 15:56, 11 July 2012
Description
Another name for Genovese sauce! Here's a quick garnish to serve over chicken, fish, etc.
Ingredients
- 1 cup packed cilantro, fresh
- ½ cup chopped macadamia nuts
- 3 ounces Parmesan cheese, grated
- 6 chopped scallions
- 2 tablespoons ginger
- 2 tablespoons lemon juice
- 1 clove garlic
- 1 teaspoon sesame oil
- ½ teaspoon salt
- ½ cup macadamia nut oil or other oil
