Difference between revisions of "Tonnata"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* hot cooked [[pasta]] | * hot cooked [[pasta]] | ||
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# Put all ingredients except pasta in a food processor fitted with the metal blade. | # Put all ingredients except pasta in a food processor fitted with the metal blade. | ||
# Pulse the machine several times. | # Pulse the machine several times. | ||
Latest revision as of 16:00, 11 July 2012
Description
I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991. From "Catsrecipes Y-Group"[1]
Ingredients
- 13 ounces albacore tuna in spring water
- ½ cup mayonnaise
- 2 tablespoons capers drained and rinsed
- 2 tablespoons lemon juice
- 2 tablespoons coarsely chopped [Italian parsley]]
- 2 tablespoons coarsely chopped fresh chives
- 1 teaspoon freshly ground black pepper
- hot cooked pasta
Procedures
- Put all ingredients except pasta in a food processor fitted with the metal blade.
- Pulse the machine several times.
- Scrape down the sides of the bowl then continue processing until smooth.
- Toss the sauce with cooked pasta.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
