Difference between revisions of "Home-style Stewed Cabbage"
RealRecipes (talk | contribs) m (Text replace - "Category:Belarusian Meat Dishes" to "Category:Belarusian cuisine Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Cut the [[cabbage]] into shoestrings and stew until half done adding stock (200 to 300 g per 1 kg), fat and sautéed [[tomato paste]] and stirring periodically. | # Cut the [[cabbage]] into shoestrings and stew until half done adding stock (200 to 300 g per 1 kg), fat and sautéed [[tomato paste]] and stirring periodically. | ||
# Then add the minced meat, [[rice]], [[onion]]s and [[carrot]]s cut into shoestrings and stew until done. | # Then add the minced meat, [[rice]], [[onion]]s and [[carrot]]s cut into shoestrings and stew until done. | ||
Latest revision as of 16:01, 11 July 2012
Ingredients
- 1 kg cabbage
- 300 g minced pork or beef
- 1 carrot
- 1 onion
- 2 tbsp tomato paste
- 2 tbsp rice
- 1 tbsp flour
- 2 tbsp fat
- salt
Procedures
- Cut the cabbage into shoestrings and stew until half done adding stock (200 to 300 g per 1 kg), fat and sautéed tomato paste and stirring periodically.
- Then add the minced meat, rice, onions and carrots cut into shoestrings and stew until done.
- Season the cabbage with fried flour, sugar, salt and bring to a boil.
